Our producers
The Producers
Committed Résistants
Our work with producers is at the centre of everything we do. Today we work with 150 farms and artisans across France — directly, with no middlemen. Before partnering with them, we assess how well their way of working aligns with our commitments. It’s about shining a light on, and supporting, farms that practise small-scale, organic farming and protect the environment, traditional know-how and flavour.
Our Sourcing Charter
Precise, demanding commitments
01
Small-scale farming
Human-scale, self-sufficient farms that pass on their craft and feed their local area.
02
Organic & living
No pesticides or synthetic chemical inputs. Respect for the soil, for living nature and for natural cycles.
03
Direct
No middlemen. A relationship of trust built over time with each partner producer.
04
Seasonality
Our menu follows the deliveries: producers send us whatever the season offers.
05
Fair price
Pay that lets farms make a decent living from their work, with no downward pressure.
06
Flavour & character
Distinctive produce with a story, a terroir, a signature — never standardised.
Cave à manger & natural wine bar. Counter cooking, natural wines & small-scale farming. Paris 10th, since 2015.