The Charter
From salt to wine, from butter to meat.
Every single one of our products — in the kitchen or the restaurant’s stores — meets this charter, without exception. It’s how we guarantee total consistency between our values and what we serve.
A charter for every product
This general charter is the minimum requirement. For each family of products, we’ve defined a specific charter of its own.
Sought
- Farmer-saved seeds only
- Organic farming
- Care for biodiversity (hedgerows, ponds, hives)
- Maximum 3 hectares under production
- Diversified production
Excluded
- F1 hybrids
- Pesticides
- Heated greenhouses
- Chemical fertiliser
Sought
- Herd of maximum 40 breeding cows
- Hardy cattle breed suited to the land
- Systematic pasture grazing
- Grass and hay fed
Excluded
- Pesticides / synthetic products
- Silage · Dehorning
- Antibiotics
Sought
- Raw milk only · Farmhouse
- Hardy, local breeds
- Natural cultures
- Traditional ageing methods
Excluded
- Pasteurised cheeses
- Chemical or synthetic additives
Sought
- Organic farming (the baseline)
- Indigenous yeasts · Hand-harvested
- Minimal intervention
- Estates under 10 ha preferred
Excluded
- Added yeasts · Chaptalisation
- Fining · Thermo-vinification
Market gardening · Meat · Charcuterie · Fish · Oysters · Wines — full charter available on request
Trois fois par jour
The podcast that introduces you to the women and men who produce, cook and rethink what we eat and drink. Life stories, craft, and reflections on the changes under way — starting with the producers we work with all year round.
Les Dîners Bavards (Talkative Dinners)
Depuis 2021, des soirées culinaires thématiques qui mêlent débat et cuisine. Chaque Dîner Bavard commence par une table ronde intimiste, et se poursuit par un dîner en plusieurs temps pensé pour mettre les saveurs en accord avec le thème abordé.
Read our detailed charter
Cave à manger & natural wine bar. Counter cooking, natural wines & small-scale farming. Paris 10th, since 2015.