To the table
The Kitchen
Food made for sharing
Exceptional produce at the centre of generous, creative, comfort-driven counter cooking: that’s our vision. Our menu changes very often, with the deliveries and the seasons, and we adapt to whatever our producers send us. Our cooking is built on the quality of the produce behind it.
100% of what lands on your plate comes from our network of Résistants.
A menu to savour
At lunch, enjoy a starter + main or a main + dessert for €24, or the full menu at €27, depending on the day’s deliveries. At dinner, the menu reinvents itself: seasonal casual counter cuisine with classics and sharing plates à la carte, paired with our selection of nearly 1,000 natural wines.
A demanding craft
Building our cuisine around a network of nearly 150 farmers and artisan producers is both a major challenge and an essential commitment. It allows us to work with exceptional people and truly unique ingredients.
Book your table
18 rue du Château d’Eau · 75010 Paris
| Mon-Wed | 6pm-10pm |
| Thu-Sat | 12-2pm & 6pm-10pm |
| Sunday | 6pm-10pm |
or by phone on +33 9 50 08 08 67
Cave à manger & natural wine bar. Counter cooking, natural wines & small-scale farming. Paris 10th, since 2015.